Sahara Dairy Co. - Freeze Dry Camel Milk - Camel Milk
camel milk, sustainable, freeze dried camel milk, sahara dairy, healthy milk
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CAMEL MILK

The World's Healthiest Milk

Sahara Dairy Co All Natural Freeze Dry Camel Milk

offers the healthiest milk on the planet and strives to provide that milk to all families and individuals. We believe in doing the best thing  for our customers as well as our free roaming camels. We follow a vision for proper animal care, supporting our farmer’s, environmental sustainability, and creating the highest quality product.

Sahara Dairy Co Healthy Freeze Dry Camel Milk
Sahara Dairy Co Buy Freeze Dry Camel Milk

SOME OF THE MANY BENEFITS OF FREEZE DRY CAMEL MILK

Sahara Dairy Products

Freeze Dry Camel Milk

Our 100% Natural pasture raised camel milk has no additives, preservatives, antibiotics or added hormones. We work closely with selected camel breeders to ensure the highest quality of camel milk.

 

Our Freeze Drying method is a gentle and no heat process that ensures all health properties of camel’s milk reach our customer. Opposite of spray drying, which is cost effective, but destroys proteins and vital nutrients of camel’s milk.

 

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Camel Milk: World’s Most Powerful Superfood

 

Sahara Dairy Co.’s camels roam free and eat a well-balanced diet of more than 50 different plants and naturally medicinal herbs found only in India. Our freeze dry camel milk is abundant in vitamins, minerals, peptides and nano-antibodies which optimize and balance the immune system. Aside from containing all of those amazing natural vitamins and minerals, camel milk contains 10% DV protein, 11% DV potassium, 15% DV phosphorus, 30% DV calcium and 70% DV vitamin B1. Recent scientific studies have shown countless health benefits of camel milk over cow milk, which range from benefiting diabetic patients to positively affecting children with autism and improving the immune system – among many others. Camel milk also offers substantially higher vitamin and mineral content than cow’s milk. Camel milk has 25% more calcium, 5x more iron and 3x more vitamin C than cow’s milk.

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